![]() Place a lid on top then turn the heat down to low and simmer until the rice is tender, 10 minutes. Add long grain white rice to a colander then rinse it really well under cold running water.īring water, vegetable oil, plus a pinch of salt to a boil in a saucepan then add the rinsed rice. Meanwhile, get the Cilantro-Lime Rice going. Grill the chicken for 3-4 minutes a side over medium-high heat then let rest for at least 5 minutes before chopping and setting aside. Save 1 Tablespoon of the seasoning mix to season the beans with. Mist or brush both sides with extra virgin olive oil then season liberally on both sides with the seasoning mix. I lay my chicken on a meat-only cutting board then cover with Glad Press’n’Seal and give them a few good whacks with a rolling pin or meat mallet until they’re the same thickness throughout. Next, pound 1lb chicken breasts, about 2 large chicken breasts, to an even thickness. Start by making the seasoning mix you’ll need for both the chicken and black beans, including chili powder, garlic powder, onion powder, salt, cayenne pepper, cumin, and oregano. How to Make a Chipotle-Style Burrito Bowl Step 1: Season then Grill the Chicken If you’re watching grain consumption, these burrito bowls are incredibly delicious when made with Cilantro-Lime Cauliflower Rice instead of white rice, or served over a big bed of fresh lettuce. They are absolutely incredible – you will NEVER miss the meat! Go Vegetarian: Sizzle up a portion of my famous fajita vegetables to top your burrito bowl if you’d like to go the meatless route.I’m showing grilled, seasoned chicken here, but diced cooked shrimp, steak, or shredded pork are all fabulous options. Looking to reduce your carb intake? Swap the cilantro-lime rice for Cilantro-Lime Cauliflower Rice instead! SHOCKED! Making a homemade burrito bowl, vs dining out, lets you control the sodium content in all the different components of the dish. That said, we’ve recently started paying attention to the sodium content in some of our favorite foods and were shocked to discover how much sodium is in Chipotle’s burrito bowls. ![]() You definitely won’t be looking for an evening snack after eating a burrito bowl for dinner. The basic combination of protein, carbs, and fat (chicken, rice and beans, and guacamole and cheese, respectively) is not only healthy and filling, but incredibly satisfying too. You know the ones! Is a Burrito Bowl Healthy? The rice grains are perfectly cooked but you still get those signature rice clumps that I’m always digging around for in my Chipotle Burrito Bowl. I’ve been making this copycat recipe for years and it never gets old. The real star of the bowls though? A bed of fluffy, flavorful Cilantro-Lime Rice. They hold all the flavor anyway, and you won’t miss the extra work of having to make a couple different salsas. I use chopped fresh tomatoes and frozen > thawed sweet corn, respectively. Plus, while I don’t mean to brag, my homemade quick and easy guacamole thwacked on top rivals any batch I’ve had from Chipotle (plus it doesn’t cost extra!)īurrito Bowls are basically the guts of a burrito – chicken, rice, beans, salsa, and guacamole – scooped inside of a bowl versus a tortilla, so they’re gluten free and lower in carbs than a traditional burrito.Īt Chipotle I usually customize my chicken burrito bowl to include pico de gallo and corn salsa, but you don’t really need to make the individual salsas to get the flavor at home. ![]() They’re fresh, healthy, customizable and wallet friendly too since they’re made with fridge and pantry staples like rice, beans, chicken, salsa, and shredded cheese. If you love Chipotle burrito bowls then my homemade burrito bowl is going to be a total game changer!Įasy Homemade Burrito Bowls are one of my favorite restaurant copycat dishes to make at home.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |